I go through phases with food and drink. Once I get something in my head (chocolate cream eclairs are a reoccurring phase) I’ll eat/drink it until I can’t stand it no more. This doesn’t bode well for the humble can of tuna and the sweet nectar that is Ovaltine; my two latest phases. Not used together, you understand, but sitting quietly apart ready to taunt me with their tastiness. Oh tuna. Plonk a jacket potato in front of me with a big spoonful of the fishy good stuff with mayonnaise and black pepper and I am a happy lady.
So in an effort to give tuna a lifeline I found a few tuna recipes and succumbed to this bad boy – Tuna, Leek and Bacon Dauphinoise. The recipe is meant to be a side dish but I was feeling greedy and turned it into a main (by dolloping three extra spoonfuls on my plate). My defence? It has cream and bacon in it – you would do the same. I didn’t take a photo but trust me, it is amazing. Comfort food like no other.
If like me, you’re a tuna lover, check out some tasty recipes here.
Now where’s my Ovaltine?
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